Warm Chickpea Salad
Warm Chickpea Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish. I have even used it as a sauce for spaghetti, and as a topper for toasted whole-wheat baguette slices.

Warm Chickpea Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Warm Chickpea Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Chickpea Salad:
  1. Get 250 g per person of cooked chickpeas
  2. Take 1 whole egg per person
  3. Take to taste Salt
  4. Take to taste White wine vinegar
  5. Take to taste Olive oil
  6. Prepare 1 small onion per person, peeled and chopped
  7. Take 1 salt cod portion per person

Toss the salad gently until the chickpeas and artichoke hearts are well coated with the dressing. Sunday night I made Warm Chickpea and Artichoke Salad. It was really good and would make a. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro.

Instructions to make Warm Chickpea Salad:
  1. Bring water to boiling point in a saucepan.
  2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
  3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
  4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
  5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
  6. Add the onion and mix everything together well. Eat with the egg and salt cod.

Image: warm-chickpea-salad. - Add to favourites. But what makes this chickpea salad so awesome is how easy it is to make. Love a warm salad, especially with curry flavours. This would be a great addition as part of my curry night! Warm up the chickpeas in a pot of boiling water.

So that’s going to wrap it up with this special food warm chickpea salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!