Warm Chickpea Salad
Warm Chickpea Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, warm chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm Chickpea Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Warm Chickpea Salad is something which I have loved my whole life.

Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish. I have even used it as a sauce for spaghetti, and as a topper for toasted whole-wheat baguette slices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Chickpea Salad:
  1. Prepare 250 g per person of cooked chickpeas
  2. Prepare 1 whole egg per person
  3. Take to taste Salt
  4. Get to taste White wine vinegar
  5. Prepare to taste Olive oil
  6. Prepare 1 small onion per person, peeled and chopped
  7. Take 1 salt cod portion per person

Toss the salad gently until the chickpeas and artichoke hearts are well coated with the dressing. Sunday night I made Warm Chickpea and Artichoke Salad. It was really good and would make a. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro.

Steps to make Warm Chickpea Salad:
  1. Bring water to boiling point in a saucepan.
  2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
  3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
  4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
  5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
  6. Add the onion and mix everything together well. Eat with the egg and salt cod.

Image: warm-chickpea-salad. - Add to favourites. But what makes this chickpea salad so awesome is how easy it is to make. Love a warm salad, especially with curry flavours. This would be a great addition as part of my curry night! Warm up the chickpeas in a pot of boiling water.

So that’s going to wrap this up with this exceptional food warm chickpea salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!