Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot cutlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot cutlet is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot cutlet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlet:
- Prepare 3 beetroot
- Get 2 boiled potatoes
- Take 1/2 cup chopped onions
- Get 1 table spoon ginger garlic paste
- Take 1 table spoon salt
- Prepare 1 tea spoon chat masala
- Make ready 1/2 cup rice flour
- Prepare 2 table spoon Oil
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlet:
- First of all this beat root is boiled upto ten minutes than peel out outer shell.
- Than it should be crushed or grated nicely and boiled potatoes is also grated.
- Take a pan, put on the gas flame, add chopped onions and cook only for three minutes, just remove the rawness, and keep out.
- Than take a bowl mix boiled grated beet root, potatoes and cook onion.
- Than add salt, chat masala and rice flour. Mix well.
- Than start to make small cutlet, take a flat tava, put oil than at medium flame start to cook at both sides.
- Now serve with chopped onion, lemon and coriander leaves.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that is going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
