Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccon chicken roast with chick pea salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss. It's brimming with bright Moroccon flavors and packed with fresh veggies. Moroccan Carrot Chick Pea Salad with Feta and Almonds.
Moroccon chicken roast with chick pea salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccon chicken roast with chick pea salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Get Chicken one kg whole n make cuts
- Make ready 2 tsp Salt
- Take Spring onions 2 blended
- Get 2 tsp Paprika powder
- Make ready 1 tsp Red chilli pwd
- Prepare 1 tsp Garam masala
- Get 1 tbsp G/g paste
- Get 2 tbsp Soya sauce
- Prepare 1/2 cup Yogurt
- Take 2 tsp Zeera crushed
- Get 3 tbsp Vinegar
- Get 3 tbsp Oil
- Make ready 1 tsp Meat tenderizer
- Take Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Prepare 1 tsp Oil
- Get pinch Salt n black pepper
- Get 1 tsp Oregano
- Make ready 1 cup Chickpea
- Prepare Pasta 1 cup any shape boiled
- Make ready Onions chopped
- Take Tomatoes chopped
- Prepare 1/2 cup Chicken tikka chunks
- Prepare 1/4 cup Olive oil
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Lemon juice
- Get 1/4 tsp Mustard paste
- Prepare Salt n black pepper 1/4 tsp each
- Take 1 tsp Castor sugar
- Prepare 1/4 tsp Garlic
- Take Boiled eggs to garnish
- Take leaves Salad
Divide salad among plates, then top with the chicken. This Moroccan recipe is a fragrant and spicy dish, influenced by the tagines of Morocco and Tunisia. Harissa is a blend of chilli, garlic, spices and oil. For this dish we've used a variety with rose, as we like the subtle flavour it adds.
Instructions to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
The salad tastes infinitely better cold, especially once the flavors have had a chance to marry. I ate it with grilled salmon on one occasion and roasted chicken on another. Warm Moroccan Chicken and Chickpea Salad. This recipe meets all of the following criteria Win over the salad cynic in your life. Our aromatic spice rub and zesty dressing makes this super special − this salad is seriously satisfying!
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