Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Lasagna is something that I’ve loved my whole life.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To begin with this particular recipe, we must prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Make ready Meat Sauce:
- Get 1/2 lb Ground Sausage
- Take 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Get Other ingredients:
- Take 1-10 oz Frozen Chopped Spinach
- Take 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
No Noodle Keto Lasagna with Spinach and Meat. This means we have to combine the two. This low carb pasta recipe is keto and amazing. 🔪If you want to slice. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners!
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto lasagna Bolognese is made without noodles, with slices of Edam cheese instead of noodles, together with homemade Bolognese sauce and ricotta cheese filling. Pair this keto lasagna with your favorite salad and you have a wonderful meal that you will most likely have left overs the next day.
So that’s going to wrap it up for this special food keto lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
