Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless vanilla fresh fruit cake !!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layers of delicious Eggless Vanilla Sponge Cake, Whipped cream and fresh fruits, this Egg-free Fresh Fruit Gateau is amazing! Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds This time I have not used my favourite Eggless Vanilla Cake as the base. Instead, I have tweaked a few things in that recipe to make an entirely.
Eggless Vanilla Fresh Fruit Cake !! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Vanilla Fresh Fruit Cake !! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare All Purpose Flour or Maida
- Take Cream or Malai
- Make ready Powdered Sugar
- Take Milk Powder
- Take Baking Powder
- Prepare Baking Soda
- Make ready Vanilla Essence
- Get Water
- Make ready For Garnishing :
- Take Mixed Fruit Crush
- Make ready Whipping Cream
- Get Apple Sliced
- Get Kiwi Sliced
- Make ready Sweet Lime pieces
- Prepare Pomegranate Seeds
- Make ready Cherry
- Get Edible Gel
After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. The BEST Eggless Vanilla Cake without Condensed Milk. This eggless vanilla cake recipe is moist with a soft crumb.
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
It is made without condensed milk and tastes absolutely delicious. This cake is moist and soft when baked. And if I use it fresh with a filling or frosting I do not need any simple syrup. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless The aroma of fresh sponge cake filled our home for hours! The texture just perfect, very difficult to say it is eggless.
So that is going to wrap it up for this special food eggless vanilla fresh fruit cake !! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
