Southern skillet Cornbread
Southern skillet Cornbread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.

Southern skillet Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Southern skillet Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern skillet Cornbread:
  1. Take cornmeal
  2. Take all-purpose flour
  3. Get baking powder
  4. Take baking soda
  5. Make ready kosher salt
  6. Get large eggs
  7. Make ready buttermilk
  8. Take cream style corn
  9. Take Jalapeños seeded and minced…..(optional)
  10. Take unsalted butter. (1 stick)
  11. Prepare bacon grease (or additional butter)

Southern-style cornbread rarely contains sugar, though some regions and many. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet.

Steps to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. As an Amazon affiliate, I earn from qualifying purchases. But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges.

So that’s going to wrap it up with this exceptional food southern skillet cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!