Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.
Southern skillet Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southern skillet Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern skillet Cornbread:
- Get cornmeal
- Make ready all-purpose flour
- Get baking powder
- Take baking soda
- Prepare kosher salt
- Prepare large eggs
- Take buttermilk
- Prepare cream style corn
- Prepare Jalapeños seeded and minced…..(optional)
- Take unsalted butter. (1 stick)
- Take bacon grease (or additional butter)
Southern-style cornbread rarely contains sugar, though some regions and many. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet.
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. As an Amazon affiliate, I earn from qualifying purchases. But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges.
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