Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green oatmeal kababs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Oatmeal kababs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Oatmeal kababs is something that I have loved my whole life. They are nice and they look fantastic.
The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. Green Kababs recipe - How to make Green Kababs. Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green oatmeal kababs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Oatmeal kababs:
- Take 2 cups oatmeal flour
- Take 10-15 Spinach leaves
- Get 10-15 French beans
- Take 1 carrot
- Get 1 capsicum
- Get 1/2 piece cabbage
- Get 3-4 green chillies
- Prepare 1 cup green peas
- Get 1 big onion
- Make ready 2 tsp salt
- Take 2 tsp chat masala
- Prepare 1 tsp garam masala
- Get 1 tbsp sesame seeds
- Get As required Oil for fry
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Steps to make Green Oatmeal kababs:
- Mix all the vegetables in a mixture jar and grind them.
- Take oatmeal flour and add all crushed vegetables. Add salt ane other above-mentioned ingredients. Add 1 tsp of oil and mix it well. Bind a dough and shape them in kababs.
- Take oil in a flat pan and heat it. Put kababs and heat it in law flames. Add little more oil and fry until it became golden brown. Flip it and fry it another side too. Kababs are ready to eat.
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So that’s going to wrap it up for this exceptional food green oatmeal kababs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
