Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green oatmeal kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Oatmeal kababs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Oatmeal kababs is something that I have loved my whole life. They’re nice and they look wonderful.
The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. Green Kababs recipe - How to make Green Kababs. Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.
To get started with this recipe, we must first prepare a few components. You can have green oatmeal kababs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Oatmeal kababs:
- Make ready 2 cups oatmeal flour
- Get 10-15 Spinach leaves
- Prepare 10-15 French beans
- Make ready 1 carrot
- Get 1 capsicum
- Get 1/2 piece cabbage
- Take 3-4 green chillies
- Make ready 1 cup green peas
- Make ready 1 big onion
- Take 2 tsp salt
- Get 2 tsp chat masala
- Prepare 1 tsp garam masala
- Get 1 tbsp sesame seeds
- Make ready As required Oil for fry
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Steps to make Green Oatmeal kababs:
- Mix all the vegetables in a mixture jar and grind them.
- Take oatmeal flour and add all crushed vegetables. Add salt ane other above-mentioned ingredients. Add 1 tsp of oil and mix it well. Bind a dough and shape them in kababs.
- Take oil in a flat pan and heat it. Put kababs and heat it in law flames. Add little more oil and fry until it became golden brown. Flip it and fry it another side too. Kababs are ready to eat.
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So that’s going to wrap this up with this exceptional food green oatmeal kababs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
