Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats vegetable uttapam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
Oats vegetable uttapam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oats vegetable uttapam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats vegetable uttapam:
- Prepare 2 cups Quaker oats
- Take 1 cup rava
- Make ready 1 cup curd (sour preferably)
- Make ready to taste Salt
- Make ready 1/2 tsp baking soda
- Get For Vegetables topping:
- Take 1 onion finely chopped
- Make ready 1 small capsicum chopped in small pieces
- Make ready 1 cup cabbage chopped
- Make ready 1 carrot grated
- Get 1 inch ginger grated
- Take 2 tbsp coriander leaves finely chopped
- Make ready 5-6 curry leaves chopped
- Prepare 1 green chilli finely chopped
- Take For Dry spices:
- Take 1 tsp Black pepper powder
- Prepare 1 tsp Black salt
- Prepare As per taste Chat masala
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. The vegetable toppings balance the sourness of the batter and tastes good. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Put on hot tava and spread like uttapam and spread all vegetables on top of it.
Steps to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Let it sit for sometime Sim the gas and. Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Take oats in a blender and make it into a fine powder.
So that’s going to wrap it up for this special food oats vegetable uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
