Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey Pot Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a. Turkey pot pie like you have never tasted before.
To begin with this recipe, we have to prepare a few components. You can have turkey pot pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie:
- Prepare 1 Ready made pie crust
- Prepare 1/3 cup Butter
- Prepare 1/2 cup chopped onion and celery and carrot each.
- Get 1 cup mixed fresh veg., any type.
- Prepare 1/2 cup Flour
- Get 1 15 oz can Chicken broth
- Prepare 1 cup cream or half & half
- Prepare 1 tsp. each Salt and Pepper
- Make ready 2 cups cut up turkey meat or chicken
It's topped with a flaky, buttery crust, which is in my opinion. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. I made this turkey pot pie last night and it was absolutely delicious, my family loved it.
Instructions to make Turkey Pot Pie:
- Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
- Add flour and stir 1 minute.
- Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
- Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
- Bake 350° 45 mins., till nicely browned. Let stand 10 min.
This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
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