Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add pork to pan; sprinkle with black pepper and salt. Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly
Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Take Brown sauce
- Prepare 1/3 cup soy sauce
- Take 1/2 cup chicken stock
- Take 1/3 cup rice wine
- Take 1 tbsp sesame oil
- Get 1 tbsp chili oil
- Get 2 1/2 tbsp brown sugar
- Make ready 1 tbsp minced ginger
- Take 1 tbsp minced garlic
- Get Pork marinate
- Prepare 2 thick center cut chops sliced
- Get 3 tbsp Worcestershire
- Prepare Tbsp Soy sauce
- Take 1/2 cup Olive oil
- Make ready 3 tbsp Teriyaki
- Get 1/2 cup Brown sugar
- Take 2 tbsp Crushed red pepper
- Prepare Marinate up to 3 days and then slice for cooking
- Make ready Veggies
- Make ready 1 Cup each
- Make ready Broccoli
- Prepare Snow peas
- Prepare Red pepper
- Make ready 1 large carrot julienned
- Get Small can mushrooms
- Prepare Halved whole baby corn
- Take Bunch green onions sliced on the bias
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Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market. This is based on one of my favorite dishes at my favorite Chinese restaurant.
So that is going to wrap it up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
