Oatmeal with mins keema
Oatmeal with mins keema

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal with mins keema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. A delicious quick and easy Keema recipe.

Oatmeal with mins keema is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal with mins keema is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with mins keema:
  1. Take 1 cup Quaker Oats
  2. Prepare 1/2 cup keema
  3. Take 2-3 tablespoon Ghee
  4. Make ready 1 medium size onion
  5. Get 1/2 teaspoon kasuri methi
  6. Take to taste Salt and black Pepper powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1 tsp ginger-garlic paste
  9. Take As needed water
  10. Get 1 tsp Garam masala powder
  11. Get for Garnishing
  12. Take 5-6 cashew
  13. Make ready As needed Fried onions
  14. Take 3 tsp ghee

This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.

Steps to make Oatmeal with mins keema:
  1. Firstly dry roast oats for few minutes remove & set aside
  2. In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
  3. I used prior cooked mins you can also fry instantly like we fry regularly
  4. Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
  5. Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
  6. Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.

I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Keema Methi Curry Recipe-Methi keemaFa's Kitchen. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

So that is going to wrap this up for this special food oatmeal with mins keema recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!