Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, harabhara quinoa kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harabhara quinoa kabab is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Harabhara quinoa kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Harabhara quinoa kabab:
- Get 1 cup Quinoa
- Prepare 2 cup Water
- Make ready 1 cup Mix veggies (carrot, peas broccoli) boiled
- Prepare 1 cup Palak cut finely
- Make ready 1 Green onion chopped
- Get Chat masala
- Make ready 1/4tsp masala
- Take 2 Green chilli
- Take leaves Coriander
- Take 1 Onion chopped
- Make ready 2 tbsp Cornflour
- Make ready to taste Salt
- Prepare 2 tbsp Oil
Recipe link. drain the fried hara bhara kabab onto the kitchen towel. finally, serve hara bhara kabab hot with sauce and masala tea. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible Ingredients for Hara Bhara Kabab Recipe. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Steps to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint raita dip or a mint chutney. The Vegan Hara Bhara Falafel Kabab are healthy, easy to make and delicious! You'll love this vegan Fusion recipe and it has a crispy texture with the perfect blend of flavors!
So that is going to wrap this up for this special food harabhara quinoa kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
