Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger garlic asian drumsticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. These Ginger Garlic Drumsticks are finger lickin' good.
Ginger Garlic Asian Drumsticks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Garlic Asian Drumsticks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginger garlic asian drumsticks using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Asian Drumsticks:
- Get 5-8 chicken drumsticks
- Get 3 inch piece fresh ginger
- Prepare 4-6 cloves garlic
- Prepare 2 Tbsp oil for sauce
- Take 2 Tbsp oil for frying
- Prepare 3-5 Tbsp soy sauce
- Get 1-2 tsp. sweetner like honey
- Get to taste black pepper
- Take to taste hot sauce
So I went for something slightly Asian-inspired. There's honey, soy sauce and ginger in these, but the flavors are subtle. As an added bonus, these Asian inspired drumsticks are great even at room temperature. These drumsticks go well on their own or over steamed rice.
Steps to make Ginger Garlic Asian Drumsticks:
- Dry off your drumsticks
- Add a couple slits to each side of each drumstick
- Put oil in a skillet set to medium heat. Once hot, add drumsticks.
- Allow to brown then turn over to brown the other side.
- While the chicken is Browning clean your ginger
- Chop, grate, slice or dice your ginger and garlic
- Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir.
- When your chicken is browned, grind some black pepper over the chicken.
- Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low.
- I like to cover the skillet to give the chicken time to finish without burning the sauce
- About every 3 minutes, flip the chicken so each side gets sauce.
- Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes.
Whatever the occasion maybe they will become your family's favourite instantly! So I thought I might share a drumstick recipe this time. (But you can still try this recipe with chicken wings as well! ?) About Sticky Honey Soy Chicken Drumsticks. Be the first to rate & review! For marinade, in a small bowl stir together juice concentrate, soy sauce, ginger, garlic salt, and cayenne pepper. I love chicken drumsticks, but these Healthy Asian Glazed Chicken Drumsticks, take my love to a whole new level.
So that is going to wrap this up for this exceptional food ginger garlic asian drumsticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
