Mandys chorizo and spinach puff squares
Mandys chorizo and spinach puff squares

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mandys chorizo and spinach puff squares. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. De délicieuses petites feuilletées farcies aux épinards parfaites comme entrée.

Mandys chorizo and spinach puff squares is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mandys chorizo and spinach puff squares is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys chorizo and spinach puff squares:
  1. Make ready readymade puff pastry
  2. Prepare cream cheese
  3. Make ready spanish chorizo sliced
  4. Prepare washed baby spinach dried totally
  5. Take long red pepper sliced into rings
  6. Prepare grated cheese
  7. Get paprika powder

Season to taste with salt and pepper. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners. Start by rinsing all of your spinach and removing all of the stems. Using a rolling pin, lightly roll out to take out the creases.

Instructions to make Mandys chorizo and spinach puff squares:
  1. Pre heat oven to 180℃/350℉.
  2. Unroll puff pastry, and cut into 6 squares.
  3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
  4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
  5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
  6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread. Find brilliant recipe ideas and Chorizo is one of our favourite ways to add smoky heat to a dish. You'll rustle it up with gnocchi in a creamy spinach and garlic sauce, and have dinner. Spinach Puffs are stuffed with a cheesy spinach filling and enclosed in a buttery puff pastry crust.

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