Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Masala dosa is something which I have loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can have masala dosa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Make ready Dosa Batter-
- Make ready Idli Rice
- Get Urad Dal
- Make ready Fenugreek Seeds
- Take Potato Filling
- Make ready Potatoes
- Take Onion
- Get Ginger
- Get Green Chillies
- Take Turmeric
- Take Red Chilli Powder
- Prepare Mustard
- Get Urad Dal
- Get curry leaves
- Get coriander leaves
- Prepare Salt
- Get Oil
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment.
- Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready.
- Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
