Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey garlic asian shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Moreover, light soy sauce, a typical Asian seasoning, is one of the main ingredients along with honey.
Honey garlic Asian shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey garlic Asian shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have honey garlic asian shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic Asian shrimp:
- Get 1 lb shrimp cleaned and tails removed
- Get 1/3 cup soy sauce
- Make ready 1 cup honey
- Prepare 2 tsp ground ginger
- Get 1 tsp crushed red pepper flakes
- Take 2 tbsp minced garlic
- Make ready scallions for garnish
- Make ready 1 tbsp Olive oil
They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you're saving in the evenings! We loved the Honey Garlic Shrimp but we have a daughter that is alergic to Shrimp. Could this recipe be made with Chicken or steak?h.
Steps to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. People go crazy for this restaurant-quality shrimp recipe! You want to use a lot of garlic so every bite is bursting with the garlicky flavors. Cook it on a cast-iron skillet so all the garlicky and honey goodness sticks to the bottom of the skillet. An Asian chili sauce gives these honey-glazed shrimp kebabs a subtle kick.
So that’s going to wrap this up for this exceptional food honey garlic asian shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
