Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats potato cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello everyone ❤️ Welcome back to Kusumlata's rasoi. This channel is made to deliver you easy recipes of authentic Indian cuisine. आज की विधि है- Oats. Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats!
Oats potato cutlet is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats potato cutlet is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oats potato cutlet using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats potato cutlet:
- Make ready cup Otas-1
- Prepare -2 Medium potatoes
- Take 1 Chopped onion-
- Make ready -1tsp Garam masala
- Get 1tsp Red chili powder-
- Get 1tsp Corn flour-
- Make ready as required Chopped coriander leaves
- Make ready as required Chopped curry leaves (optional)
- Get 2tsp Oil-
Between batches, add oil as needed. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices. Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup.
Instructions to make Oats potato cutlet:
- Put a pressure cooker on medium flame and add potatoes in it along with enough water. Close the lid and pressure cook them 2to3 whistles.Ones done let them cool. Once the potatoes are cool enough to handle,peel and mash them.
- Take a large bowl and combine together oats, mashed potatoes,onion, chilli powder, garam masala,corn flour, coriander leaves and curry leaves.mix well.
- Next divide the potato mix into small portion and shape them circle as it is shown.
- Roll the potato cutlet in dry oats.
- Next put a pan over medium flame and heat oil in it. Once the oil is hot enough, place the prepared cutlet in it carefully and shallow fry them.
- Press them a little to make cutlet and turn upside down to cook from both sides till they are golden brown and transfer cutlets to a plate.
- Serve with ketchup or as you like.
Take oats into a bowl and add panner, carrots, mashed potatoes, coriander leaves, lemon juice. Peel the Roast the oats nicely to avoid the stickiness of oats in the cutlets. The addition of bread crumbs is optional, but. In a large mixing bowl, add the rajma and mash it well using a potato masher or grind it in a food processor. Cutlets, Fusion recipes, Indian recipes, Tikkis, Aloo tikki, Oat recipes, Oats in Indian recipes, Oat Potato cutlets, Aloo cutlets, Aloo matar cutlets, Appetizers, Snacks, Tiffins, Recipes, Vegetarian.
So that’s going to wrap it up with this special food oats potato cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
