Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats-pea egg devil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Food Land India Soft Egg With Oats Breakfast Recipes Indian Style Ingredients: egg plain flour corn flour semolina (flour suji) coriander powder red chilli. These deviled eggs will be delicious. Creamy, cool, they taste like spring.
Oats-pea egg devil is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oats-pea egg devil is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats-pea egg devil using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats-pea egg devil:
- Get 3 boiled eggs
- Prepare 1 cup oats
- Make ready 1/2 cup mashed pea
- Get 1 tbsp chopped onion
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp Chaat masala
- Make ready 1 tsp chopped greenchilli
- Make ready 1&1/2 tsp Olive oil
- Take As per taste Salt
See more ideas about Deviled eggs, Egg recipes, Recipes. My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. Photo "Pea egg plant or Devil's Fig" can be used for personal and commercial purposes according to the conditions of the. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.
Steps to make Oats-pea egg devil:
- Soaked the oats for 2-3 minutes into hot water.
- Heat a pan with 1/2 tbsp olive oil. Tempting cumin seeds and onion. Then added all the ingredients together without eggs & saute for 2-3 minutes.
- Now coating those eggs with mixture & keep aside for 2 minutes.
- Then saute the balls into 1 tbsp olive oil. Served it with tomato sauce curd dip.
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