Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to Remove the lid and arrange the chopped tomatoes on top, then sprinkle with black pepper. Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Chorizo, Tomato & Spinach Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Take Soft Cheese (50g)
  2. Get Baby Leaf Spinach (80g)
  3. Take Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Take Gnocchi (350g)
  6. Prepare Diced Chorizo (100g)
  7. Get Parmesan Cheese (35g)
  8. Take Black Pepper
  9. Prepare Pink Himalayan Salt

A quick satisfying sauce ready by the time the pasta cooks. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta Add the beef, salt, and pepper, cooking until no pink is showing. Pour in the tomato sauce, and cook until. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Find brilliant recipe ideas and cooking tips at Gousto. The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

So that is going to wrap it up with this special food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!