Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to Remove the lid and arrange the chopped tomatoes on top, then sprinkle with black pepper. Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Get Soft Cheese (50g)
  2. Take Baby Leaf Spinach (80g)
  3. Prepare Cherry Tomatoes (125g)
  4. Take Garlic Cloves (x1)
  5. Take Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Get Parmesan Cheese (35g)
  8. Get Black Pepper
  9. Make ready Pink Himalayan Salt

A quick satisfying sauce ready by the time the pasta cooks. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta Add the beef, salt, and pepper, cooking until no pink is showing. Pour in the tomato sauce, and cook until. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Find brilliant recipe ideas and cooking tips at Gousto. The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

So that is going to wrap this up with this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!