Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rasgulla with fruits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits.
Rasgulla with fruits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rasgulla with fruits is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasgulla with fruits using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla with fruits:
- Make ready Milk
- Prepare Vinager
- Get Sugar
- Take Cardamom powder
- Prepare Kiwi cut into slices
- Make ready Cherry pieces
- Make ready Green grapes
- Make ready Black grapes
- Get Chocolate syrup
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Steps to make Rasgulla with fruits:
- Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
- Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
- Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.
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