Butter dosa
Butter dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butter dosa is something that I have loved my whole life. They’re fine and they look fantastic.

Be my bro page shows some real incidents.and some fictions.are taken by our regular life. " IT will serve entertainment. However, this version of dosa called butter dosa, originated in Devanagari, Karnataka which has made the batter unique by adding puffed rice to it to make the dosa extra soft. So basically these are butter dosas.

To get started with this particular recipe, we have to prepare a few components. You can cook butter dosa using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butter dosa:
  1. Make ready rice
  2. Make ready udad dal
  3. Get fenugreek seeds
  4. Take Salt
  5. Prepare butter
  6. Get red chilli powder
  7. Make ready pavbhaji masala

Recipe for Davanagere style benne dosa / butter dosa. Recipe with step by step pictures. I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere. Peanut Butter Dosa on Bachelor Recipe.

Steps to make Butter dosa:
  1. Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside.
  2. After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee.

Super easy and delicious South Indian version of dosa with peanut butter. Easy recipe for impress someone and for kids. Homemade dosa batter for hotel style dosas. Mak crisp, golden dosas at home without the need of a lot of oil and enjoy Dosa batter should be fermented to the right consistency for good, tasty dosas. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked.

So that is going to wrap this up with this special food butter dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!