Butter dosa
Butter dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Be my bro page shows some real incidents.and some fictions.are taken by our regular life. " IT will serve entertainment. However, this version of dosa called butter dosa, originated in Devanagari, Karnataka which has made the batter unique by adding puffed rice to it to make the dosa extra soft. So basically these are butter dosas.

Butter dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter dosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butter dosa using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butter dosa:
  1. Make ready rice
  2. Prepare udad dal
  3. Make ready fenugreek seeds
  4. Get Salt
  5. Prepare butter
  6. Take red chilli powder
  7. Prepare pavbhaji masala

Recipe for Davanagere style benne dosa / butter dosa. Recipe with step by step pictures. I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere. Peanut Butter Dosa on Bachelor Recipe.

Steps to make Butter dosa:
  1. Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside.
  2. After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee.

Super easy and delicious South Indian version of dosa with peanut butter. Easy recipe for impress someone and for kids. Homemade dosa batter for hotel style dosas. Mak crisp, golden dosas at home without the need of a lot of oil and enjoy Dosa batter should be fermented to the right consistency for good, tasty dosas. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked.

So that is going to wrap it up for this exceptional food butter dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!