Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rasgulla with fruits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasgulla with fruits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rasgulla with fruits is something that I’ve loved my entire life.
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits.
To get started with this particular recipe, we must first prepare a few components. You can cook rasgulla with fruits using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasgulla with fruits:
- Get Milk
- Get Vinager
- Get Sugar
- Make ready Cardamom powder
- Make ready Kiwi cut into slices
- Make ready Cherry pieces
- Get Green grapes
- Prepare Black grapes
- Make ready Chocolate syrup
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Steps to make Rasgulla with fruits:
- Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
- Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
- Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.
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