Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa eggs with chorizo & spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salsa Eggs with Chorizo & Spinach is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salsa Eggs with Chorizo & Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Take 2" piece of chorizo, sliced
- Prepare baby spinach leaves, washed if not already
- Take eggs, well beaten with a pinch of salt
- Take (heaped) tomato salsa
Transfer to a paper towel to drain; wipe out skillet. Scramble the eggs with water and add to pan with onions scramble till desired doneness. Roll up and serve with salsa. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch.
Instructions to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade How to make Scrambled eggs with salsa Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pop-Eye Eggs with Cheese and Salsa. kalynskitchen.com. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. This recipe makes more coriander salt than is needed for the chorizo eggs and scallops.
So that’s going to wrap it up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
