Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs.
Salsa Eggs with Chorizo & Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salsa Eggs with Chorizo & Spinach is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Get 2" piece of chorizo, sliced
- Make ready baby spinach leaves, washed if not already
- Prepare eggs, well beaten with a pinch of salt
- Prepare (heaped) tomato salsa
Transfer to a paper towel to drain; wipe out skillet. Scramble the eggs with water and add to pan with onions scramble till desired doneness. Roll up and serve with salsa. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch.
Steps to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade How to make Scrambled eggs with salsa Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pop-Eye Eggs with Cheese and Salsa. kalynskitchen.com. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. This recipe makes more coriander salt than is needed for the chorizo eggs and scallops.
So that’s going to wrap this up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
