Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook masala dosa using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Take For Dosa
- Take udad dal
- Make ready chana dal
- Prepare muree(Puffed Rice)
- Take fenugreek seeds
- Prepare and ½ cup dosa rice
- Take Salt
- Make ready Water to soak and grind the dal and rice
- Get For Potato Masala
- Take oil
- Make ready mustard seeds
- Get moong dal
- Take cumin seeds
- Get medium potatoed boiled and mashed
- Make ready chopped coriander leaves
- Get asafoetida
- Take Salt
- Prepare curry leaves
- Take green chilli chopped
- Take turmeric powder
- Get garam masala
- Take water
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Soak udad dal,chana dal,muree and fenugreek seeds in a big bowl for 6 to 7 hrs, same for rice. - Then grind to a smooth semi thick paste…mix both the batter with hand. - Keep in a dark place half covered for 8 to 9 hrs or overnight. - It increase in volume next morning. - Add salt and mix it gently.
- For Potato masala, heat oil…and add all tadka ingredients. - When mustard seeds start crackle, add curry leaves and green chilli. - Then add onion with little salt so that onion is cooked faster. - When onion turns transluscent, add mashed potato with all spice powders and mix it well. - Add water and mash it properly so that it is little smooth mixture. - Add chopped coriander leaves and mix it well…it's done.
- Heat tava, sprinkle water. - Let the water evaporates or wipe with a cloth. - Switch off the flame and take a ladle full of batter. - At the center, pour the batter and rotate it in circular motion slowly…to the edge of tava. - Then on the flame and keep in medium. - After osme time spread oil all over dosa. - When the dosa little done, spread the potato mixture at center of dosa. - Let it cook till it turns to golden colour and leave the tavapan. - Carefully insert the spatula and lift the dosa, fold it like r
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
