Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, boudin stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed baked chicken breast with spinach and cheeses. Butterflying breast meat and stuffing it is a cook's trick for ensuring a flavorful, juicy, and evenly cooked holiday roast. Stuff boudin mixture into the chicken and sew back together to reform chicken shape.
Boudin stuffed chicken breast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boudin stuffed chicken breast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed chicken breast:
- Make ready Chicken breasts spilt
- Make ready Boudin links casin removed
- Make ready Thick cut bacon (peppered)
- Take Your favorite cajun rub. (Slap you mamas is my favorite)
- Prepare Brown sugar
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Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne. Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. Plaza Sacramento Boudin SF, MainPlace Santa Ana Boudin SF, Metro Pointe at Costa Mesa Boudin SF, Montgomery Village Santa Rosa Boudin SF, San. Chicken, link of pork boudin , side of red beans & rice & biscuit.
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