Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, won ton cream cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Won Ton Cream Cups is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Won Ton Cream Cups is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have won ton cream cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Won Ton Cream Cups:
- Prepare 20 wonton wraps
- Take 3/4 cup cream cheese
- Take 1 tbsp chives
- Prepare 1 tsp onion salt
- Prepare 1/4 cup finely diced jalapenos
- Take 1 baking spray
- Prepare 1 large tomato chopped up
- Get 8 sandwich meat slices (ham or turkey), finely chopped.
How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups.
Steps to make Won Ton Cream Cups:
- preheat oven to 375
- in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well
- use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip.
- place a spoonful of the mix in each wonton
- bake for 17mins.
- Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty
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