Shahi Dum aloo peas curry
Shahi Dum aloo peas curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi dum aloo peas curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Dum aloo peas curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shahi Dum aloo peas curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala.

To begin with this particular recipe, we must prepare a few components. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Dum aloo peas curry:
  1. Take Small potato boiled and fried
  2. Get Green peas
  3. Make ready Onion chopped
  4. Prepare Tomato purée
  5. Get Ginger garlic chopped
  6. Prepare Garam masala
  7. Make ready cinnamon
  8. Prepare cloves
  9. Make ready black pepper corns
  10. Prepare tej patta
  11. Make ready Fresh cream
  12. Make ready Cashew and khuskhus paste
  13. Prepare khuskhus
  14. Get cashew
  15. Take saffron
  16. Take Little warm milk to dip saffron and keep aside for 5 minutes
  17. Take Oil for frying
  18. Make ready Oil for making gravy

Sabji is a spicy potato dish which is served with puffed up, deep fried Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Sabji, Almond Peas. I made this with pressure cooker, but you can easily make it in a sauce pan. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. My Chana aloo curry turned out wonderfully.

Steps to make Shahi Dum aloo peas curry:
  1. Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
  2. Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
  3. Now add paste of cashew after 1 minutes add saffron milk and little boil
  4. Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
  5. Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
  6. My family enjoyed this dish

I wanted to make it vegan so I didn't top it with yogurt. In future I will cut down on the cayenne as my family found it too spicy. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which gives it a really rich flavour. Dum Aloo gets its characteristic flavour and texture from the.

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