Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dosa wale masala aloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice.
Dosa wale masala aloo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dosa wale masala aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dosa wale masala aloo using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa wale masala aloo:
- Get boiled and mashed potato
- Prepare chopped onions
- Make ready grated Ginger
- Take chopped green chilli
- Prepare oil
- Take mustard seeds
- Make ready asafoetida
- Make ready dried red chilli
- Prepare curry leaves
- Make ready moong dal
- Make ready turmeric powder
- Make ready red chilli powder
- Make ready dried mango powder
- Make ready Garam Masala
- Get Salt
- Prepare coriander powder
- Prepare Fresh chopped coriander
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Steps to make Dosa wale masala aloo:
- Heat oil in a pan. Add mustard seeds, dried red chilli, curry leaves and asafoetida.cook for half min.
- Now add chopped onions, grated ginger, green chilli and Saute for 2 minutes.
- Add all dried spices.Add mashed potatoes.mix well add some coriander leaves.Masala aloo is ready
The salad, called Kachumbar is a fairly common addition to Indian meals. It is a mix of finely chopped fresh vegetables. Aloo masala with dosa - download this royalty free Stock Photo in seconds. Dosa Stuffed with Aloo Masala and Sambhar. DEEPAK MASALE "ALOO MASALA WALE" The name which is given by our customers and food lovers.
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