Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something which I have loved my entire life.
It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Get 1 butternut squash
- Get 1 sweet potato
- Take 1 cup mushrooms (finely chopped into small dices)
- Get 1 cup sweetheart cabbage (finely chopped into small dices)
- Make ready 2-3 tbsp spring onions (finely chopped)
- Make ready 1 clove garlic (finely chopped)
- Take 1 tbsp cooking oil
- Take 1 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Make ready 1 tsp sugar
- Get 1 tsp nutmeg
- Take 1 tsp ground cinnamon
- Make ready 1 tbsp curry powder
- Make ready to taste Salt and pepper
- Prepare 1 pack ready make puff pastry
- Get 1 egg (for egg wash)
Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste.
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. This weeknight risotto is filled with sweet and tender These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a Get the recipe: Quick Butternut Squash Curry. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about I added yellow curry, garlic powder, cayenne and cumin and it was amazing a very sweet start with a spicy finish. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.
So that’s going to wrap this up with this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense π recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
