Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of reuben soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

Cream of Reuben Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of Reuben Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Take 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Take 32 oz reduced sodium chicken broth
  5. Get 1 cup shredded Swiss cheese
  6. Make ready 2 cup shredded corned beef (or turkey)
  7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Make ready 1 cup half and half
  9. Prepare 1 small onion, minced
  10. Prepare 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Creamy Reuben Soup is the best version of Reuben out there.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.

So that’s going to wrap it up for this exceptional food cream of reuben soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!