Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masala dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook masala dosa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Take FOR BATTER
- Take rice
- Take urad dal
- Make ready brown rice (prebolied)
- Make ready fenugreek seeds
- Take salt
- Take Oil for greasing
- Make ready for filling
- Prepare boiled potatoes
- Get medium size onion
- Prepare green chilli
- Prepare turmeric powder
- Prepare sambhar masala
- Prepare chat masala
- Make ready urad dal
- Take chana dal
- Take whole red chilli
- Prepare Curry leaves
- Prepare Rai(mustard seeds)
- Take asafoetida
- Make ready Salt
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
