Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi makhana rasgulla curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi makhana rasgulla curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi makhana rasgulla curry is something which I’ve loved my entire life.
How to make Royal Treat Shahi Makhana Kaju Curry ? How to make shahi paneer makhana curry Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi makhana rasgulla curry using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi makhana rasgulla curry:
- Take onion cut
- Take water
- Make ready ghee
- Take hing
- Prepare jeera
- Get makhana paste
- Get cream
- Get Salt
- Take black pepper
- Take rasgulla
- Get Coriander for garnish
How to make spongy rasgulla pressure cooker, easy rasgulla recipe, rasgulla is no fry no ghee Indian dessert for any festival like diwali, holi, party. Nutrition in the Makhana Curry mushroom Roasted makhana, also known as fox nuts or lotus seeds, is a good source of protein Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI.
Instructions to make Shahi makhana rasgulla curry:
- First take rasgulla and soak it in water
- Then cut onion. And boil in water for 4 min
- Let it cool
- Then mix in mixer make paste
- Heat a pan add ghee,hing, jeera… And onion paste..
- Add makhana paste and cream
- Cook 8 min..low flame
- Then add salt and black pepper..
- Take rasgulla in water..pour in pure.
- Cook 2 min
- Garnish with coriander
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted I have also seen makhana being served as prashad. If you have tasted the makhana with prashad then they are soft. Paneer Makhana Curry is tasty and delicious Gujrati dish. I share you recipe which i got from Motherszone.
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