Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas mince meat (vegan friendly too). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Christmas Mince Meat (Vegan friendly too) is something which I have loved my whole life. They’re nice and they look fantastic.

Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! A Christmas staple that's perfect for making mince pies! Historically mincemeat did actually contain meat, and although modern-day versions don't contain it anymore, non-vegan versions do usually contain suet.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Get 250 grams raisins
  2. Get 2 apples finely diced
  3. Prepare 375 grams currant
  4. Make ready 100 ml spiced rum
  5. Prepare Juice of 1 lemon
  6. Prepare 300 grams vegetable suet or animal suet
  7. Get 250 grams soft brown sugar
  8. Get Half a grated nutmeg
  9. Make ready 85 grams candies mixed peel

Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well..of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to substitute for meat.

Steps to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried It has been part of British cookery for centuries and did originally contain meat Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gift all by itself. So glad you got a chance to try this! I've ben testing out a few ways to using vegetables to stretch or replace meat too and this is something still on my list. Got some (pesky) veggies coming over on Christmas day? Panicking about what to serve them?

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