Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi makhana rasgulla curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi makhana rasgulla curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shahi makhana rasgulla curry is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make Royal Treat Shahi Makhana Kaju Curry ? How to make shahi paneer makhana curry Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi makhana rasgulla curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi makhana rasgulla curry:
- Make ready onion cut
- Prepare water
- Get ghee
- Take hing
- Make ready jeera
- Take makhana paste
- Make ready cream
- Make ready Salt
- Take black pepper
- Prepare rasgulla
- Take Coriander for garnish
How to make spongy rasgulla pressure cooker, easy rasgulla recipe, rasgulla is no fry no ghee Indian dessert for any festival like diwali, holi, party. Nutrition in the Makhana Curry mushroom Roasted makhana, also known as fox nuts or lotus seeds, is a good source of protein Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI.
Instructions to make Shahi makhana rasgulla curry:
- First take rasgulla and soak it in water
- Then cut onion. And boil in water for 4 min
- Let it cool
- Then mix in mixer make paste
- Heat a pan add ghee,hing, jeera… And onion paste..
- Add makhana paste and cream
- Cook 8 min..low flame
- Then add salt and black pepper..
- Take rasgulla in water..pour in pure.
- Cook 2 min
- Garnish with coriander
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted I have also seen makhana being served as prashad. If you have tasted the makhana with prashad then they are soft. Paneer Makhana Curry is tasty and delicious Gujrati dish. I share you recipe which i got from Motherszone.
So that is going to wrap this up with this special food shahi makhana rasgulla curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
