Ragi dosa and chutney
Ragi dosa and chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ragi dosa and chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi dosa and chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragi dosa and chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

Instant ragi dosa with finger millet flour, wheat flour in it. This chutney is very nice combo for ragi dosa. My mom makes this with even idli / dosa.

To begin with this recipe, we must prepare a few ingredients. You can have ragi dosa and chutney using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi dosa and chutney:
  1. Make ready big bowl ragi flour
  2. Take bowl rice flour
  3. Make ready wheat flour
  4. Prepare Salt
  5. Make ready Cumin seeds
  6. Make ready Ajwain seeds each
  7. Get Oil
  8. Get Coconut,chilli, roasted chana dal for chuteny

Serve Ragi Dosa warm, with chutney. Ragi Flour Chickpea Flour Onions(Optional)- Chopped Finely Coriander Leaves(Optional)- Chopped Finely Salt Water. Serve with chutney or like me- eat it with. This onion chutney is a best accomplishment for idli,dosa,thavala vada, ragi dosa, kanchi puram idli and appam.

Instructions to make Ragi dosa and chutney:
  1. In one bowl sieve all the flours
  2. Add cumin and ajwain and salt to it
  3. Mix well put 1 teaspoon oil again mix well add water keepaside for 30 mins
  4. Heat dosa pan brush it with little oil,
  5. Now adjust consistency spread dosa on pan
  6. Grind coconut, green chiliies, roasted chana dal,coarinder leaves,salt.chuteny is ready
  7. Now take out dosa and serve hot with coconut chutney.

Onions are highly recommended for people trying to prevent cardiovascular disease, cancer, and infections. They appear to be effective against colds, heart disease, diabetes. Serve the nachni dosa immediately with sambhar, coconut chutney and mysore. Ingredients needed for Instant Ragi Dosa. This dosa will taste good only if taken hot from the tawa.

So that is going to wrap it up with this exceptional food ragi dosa and chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!