Shahi apple butter masala curry
Shahi apple butter masala curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi apple butter masala curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi apple butter masala curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shahi apple butter masala curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shahi Paneer uses rich Indian spices like saffron and cardamom. It is usually made using ghee or oil. Sometimes almond paste is used too.

To get started with this recipe, we have to first prepare a few components. You can have shahi apple butter masala curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi apple butter masala curry:
  1. Get Apples
  2. Prepare Kaju paste
  3. Make ready Watermelon seeds paste(Magaj)
  4. Take Onion medium sized chopped
  5. Get Tomato paste
  6. Take Green chillies
  7. Make ready Cumin powder
  8. Make ready Salt
  9. Make ready Turmeric powder
  10. Get Kasturi methi
  11. Get Fresh cream
  12. Get Chilli powder
  13. Prepare Coriander leaves
  14. Get Butter
  15. Prepare Whole garam masala

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken). How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. "SUBSCR. Learn How To Make Restaurant Style Shahi Kaju Curry

Steps to make Shahi apple butter masala curry:
  1. Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out.
  2. Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking.
  3. Once it's rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well.
  4. Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves.
  5. Ready to serve shahi apple butter masala

Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation.

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