Shahi apple butter masala curry
Shahi apple butter masala curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi apple butter masala curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi apple butter masala curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shahi apple butter masala curry is something which I’ve loved my entire life.

Shahi Paneer uses rich Indian spices like saffron and cardamom. It is usually made using ghee or oil. Sometimes almond paste is used too.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi apple butter masala curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi apple butter masala curry:
  1. Make ready Apples
  2. Take Kaju paste
  3. Take Watermelon seeds paste(Magaj)
  4. Get Onion medium sized chopped
  5. Get Tomato paste
  6. Make ready Green chillies
  7. Get Cumin powder
  8. Take Salt
  9. Get Turmeric powder
  10. Prepare Kasturi methi
  11. Get Fresh cream
  12. Take Chilli powder
  13. Take Coriander leaves
  14. Prepare Butter
  15. Take Whole garam masala

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken). How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. "SUBSCR. Learn How To Make Restaurant Style Shahi Kaju Curry

Steps to make Shahi apple butter masala curry:
  1. Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out.
  2. Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking.
  3. Once it's rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well.
  4. Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves.
  5. Ready to serve shahi apple butter masala

Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. This best shahi paneer recipe uses uncooked paneer (paneer in its basic form); however, you can deep fry paneer cubes in butter/ghee or oil until light brown and add into the curry for variation.

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