Shahi kaju and mango curry
Shahi kaju and mango curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi kaju and mango curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi kaju and mango curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shahi kaju and mango curry is something that I have loved my entire life. They’re fine and they look wonderful.

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. Restaurant Style Kaju Curry - Cashew Curry - Kaju Masala.

To begin with this recipe, we must prepare a few ingredients. You can have shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi kaju and mango curry:
  1. Get kaju.(paste)
  2. Prepare mango puree
  3. Make ready coconut milk
  4. Prepare butter
  5. Take Salt as per taste
  6. Take bay leaf
  7. Get long.(cloves)
  8. Prepare dal chini
  9. Get green cardamom
  10. Prepare dry red chillies
  11. Make ready Star anise
  12. Make ready blackpepper
  13. Take For curry
  14. Take Ghee
  15. Take medium size chopped onion paste
  16. Take Ginger paste
  17. Get Garlic paste
  18. Prepare Red chilli powder
  19. Prepare Turmeric powder
  20. Take green or red chilli chopped
  21. Get Garam masala powder
  22. Get Salt as per taste
  23. Prepare Sugar
  24. Prepare Coriander leaves for garnishing

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter masala).

Instructions to make Shahi kaju and mango curry:
  1. First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
  2. Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
  3. Then add the onion paste. Ginger garlic paste and saute for a while.
  4. Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
  5. Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
  6. Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
  7. Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
  8. Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works. We eat mango chutney with roast chicken so often that I even started. Kerala Style Ripe Mango CurryWhisk Affair. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today.

So that’s going to wrap it up for this special food shahi kaju and mango curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!