Kivi_jelleto_
Kivi_jelleto_

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kivi_jelleto_. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See more ideas about Kivi, Kivitaide, Maalatut kivet. Hozzávalók és az elkészítés részletes leírása. Szerintem, akkor nem lesz olyan, mint ha a kivi magjai lennének.

Kivi_jelleto_ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kivi_jelleto_ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kivi_jelleto_ using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kivi_jelleto_:
  1. Prepare water
  2. Make ready ⁄2 cup sugar
  3. Get kiwi, pared(puree)
  4. Make ready lemon juice
  5. Get jelatin powder (soke in water)
  6. Prepare kivi slices for garnish
Steps to make Kivi_jelleto_:
  1. Combine water, sugar and corn syrup in saucepan. - Cook and stir 2 minutes or until sugar is dissolved. - Puree kiwi in food processor or blender to equal 3/4 cup puree.
  2. Add lemon juice, peel and sugar mix. - Pour into shallow metal pan and freeze for approximately
  3. 1 hour or until the mixture is firm, but not solid.
  4. Cook and stir 2 minutes or until sugar is dissolved.
  5. Puree kiwi in food processor or blender to equal 3/4 cup puree.
  6. Add lemon juice, peel and sugar mix.
  7. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. - garnished kivi slices
  8. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. - Return it to the freezer for approximately 2 hours or until firm enough to scoop.

So that’s going to wrap it up with this special food kivi_jelleto_ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!