Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, set dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Set dosa recipe with step by step photos - very soft, light and spongy dosa. These soft dosas are Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the.
Set Dosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Set Dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have set dosa using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Set Dosa:
- Make ready dosa rice
- Take split black gram lentil (urad dal)
- Take fenugreek seeds (methi daana)
- Make ready thin rice flakes /poha
- Get salt
- Take Oil for frying dosa
Its common in restaurants here in Bangalore and the name set dosa kind of intrigued me. Set dosa is a soft and spongy dosa very commonly prepared for breakfast in Udupi and other When served these dosas are not served one dosa at a time. Set dosa is a soft,spongy dosa made with dal,poha and rice. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.
Steps to make Set Dosa:
- Firstly rinse & wash dosa rice, urad dal, methi seeds 3-4 times and drain water
- Add water and soak it about for 6 hours.
- In a seprate bowl add 1/2cup poha, rinse & wash throughly.
- Soak poha for about 30 mins, prior to grinding batter
- After 6 hrs of soaking drain water completely & add rice, urad dal & methi seeds, soaked poha into a wet mixer jar or wet grinder.
- Grind to a smooth batter by adding very little water part by part
- Transfer batter into a deep vessel
- Stir in the batter with bare hand and mix well
- Cover the batter and allow to ferment for 7-8 hrs or overnight
- Next day or after ferment,add salt and mix the batter well
- Heat a tawa, mix the batter gently
- Pour the ladle full of batter & dab it gently to spread the batter do not spread like a normal dosa.spread batter bit thick & into a small dosa, Add oil across the edges
- Cover & cook for a while until it is cooked inside. You can even flip the dosa to other side & cook for less than 30 sec
- Repeat and make more set dosa on the tawa
- Serve hot with coconut chutney or vegetable sagu
This dosa goes well with any curry or chutney. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !! Here you go… Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India.
So that is going to wrap it up with this exceptional food set dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
