Shahi kaju and mango curry
Shahi kaju and mango curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi kaju and mango curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi kaju and mango curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shahi kaju and mango curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. Restaurant Style Kaju Curry - Cashew Curry - Kaju Masala.

To begin with this recipe, we have to prepare a few components. You can cook shahi kaju and mango curry using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi kaju and mango curry:
  1. Take kaju.(paste)
  2. Make ready mango puree
  3. Take coconut milk
  4. Get butter
  5. Get Salt as per taste
  6. Get bay leaf
  7. Prepare long.(cloves)
  8. Make ready dal chini
  9. Get green cardamom
  10. Take dry red chillies
  11. Prepare Star anise
  12. Make ready blackpepper
  13. Take For curry
  14. Get Ghee
  15. Get medium size chopped onion paste
  16. Take Ginger paste
  17. Make ready Garlic paste
  18. Get Red chilli powder
  19. Prepare Turmeric powder
  20. Prepare green or red chilli chopped
  21. Make ready Garam masala powder
  22. Prepare Salt as per taste
  23. Take Sugar
  24. Prepare Coriander leaves for garnishing

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter masala).

Steps to make Shahi kaju and mango curry:
  1. First heat 1tsp butter in a pan.add cashew,and roast them in a medium flame. Till it's turn golden brown. Remove from the pan and keep aside.
  2. Next,in the same pan add 2tsp of ghee,or butter,once it's heat,add bay leaf,cloves,cardamom,cinnamon stick,red chilli,and saute for few sec.
  3. Then add the onion paste. Ginger garlic paste and saute for a while.
  4. Saute till the onion turns light brown in colour. Add mango puree and stir for sometime. Add the paste cashew,and mix it well.keep on stiring for a while.till it's mixed well.
  5. Now add the given spices,like turmeric powder chopped red or green chillies,red chilli powder,garam masala powder,blackpepper and salt as per taste. Keep on stirring till the gravy become thick.
  6. Then add the coconut milk in a gravy and mix well cook for 5 min.add sugar,and little bit of water ifrequired.
  7. Mix with all the spices,and cooked for next 5 min.and bring it to a boil.switch off the flame and serve in a plate.
  8. Kaju and mango curry is ready to serve. Garnish it with fresh coriander leaves.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works. We eat mango chutney with roast chicken so often that I even started. Kerala Style Ripe Mango CurryWhisk Affair. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today.

So that’s going to wrap it up for this special food shahi kaju and mango curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!