Kivi_jelleto_
Kivi_jelleto_

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kivi_jelleto_. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See more ideas about Kivi, Kivitaide, Maalatut kivet. Hozzávalók és az elkészítés részletes leírása. Szerintem, akkor nem lesz olyan, mint ha a kivi magjai lennének.

Kivi_jelleto_ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kivi_jelleto_ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kivi_jelleto_ using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kivi_jelleto_:
  1. Prepare water
  2. Make ready ⁄2 cup sugar
  3. Prepare kiwi, pared(puree)
  4. Take lemon juice
  5. Make ready jelatin powder (soke in water)
  6. Get kivi slices for garnish
Steps to make Kivi_jelleto_:
  1. Combine water, sugar and corn syrup in saucepan. - Cook and stir 2 minutes or until sugar is dissolved. - Puree kiwi in food processor or blender to equal 3/4 cup puree.
  2. Add lemon juice, peel and sugar mix. - Pour into shallow metal pan and freeze for approximately
  3. 1 hour or until the mixture is firm, but not solid.
  4. Cook and stir 2 minutes or until sugar is dissolved.
  5. Puree kiwi in food processor or blender to equal 3/4 cup puree.
  6. Add lemon juice, peel and sugar mix.
  7. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. - garnished kivi slices
  8. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. - Return it to the freezer for approximately 2 hours or until firm enough to scoop.

So that’s going to wrap this up for this exceptional food kivi_jelleto_ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!