Kivi_jelleto_
Kivi_jelleto_

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kivi_jelleto_. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kivi_jelleto_ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kivi_jelleto_ is something which I’ve loved my whole life.

See more ideas about Kivi, Kivitaide, Maalatut kivet. Hozzávalók és az elkészítés részletes leírása. Szerintem, akkor nem lesz olyan, mint ha a kivi magjai lennének.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kivi_jelleto_ using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kivi_jelleto_:
  1. Prepare water
  2. Make ready ⁄2 cup sugar
  3. Take kiwi, pared(puree)
  4. Prepare lemon juice
  5. Take jelatin powder (soke in water)
  6. Get kivi slices for garnish
Instructions to make Kivi_jelleto_:
  1. Combine water, sugar and corn syrup in saucepan. - Cook and stir 2 minutes or until sugar is dissolved. - Puree kiwi in food processor or blender to equal 3/4 cup puree.
  2. Add lemon juice, peel and sugar mix. - Pour into shallow metal pan and freeze for approximately
  3. 1 hour or until the mixture is firm, but not solid.
  4. Cook and stir 2 minutes or until sugar is dissolved.
  5. Puree kiwi in food processor or blender to equal 3/4 cup puree.
  6. Add lemon juice, peel and sugar mix.
  7. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. - garnished kivi slices
  8. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. - Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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