Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sarge's turkey pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
Sarge's turkey pot pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sarge's turkey pot pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarge's turkey pot pie:
- Take 1 1/2 cup Turkey
- Get 1 double pastery crust
- Prepare 5 cup mix veggitables any kind your choice
- Take 1 can cream of chicken soup
This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie. You can either make it as a large casserole or in ramekins for. This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey.
Steps to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. Meet your new favorite comfort food: Turkey Pot Pie Soup. My husband may not admit it now, but before he tasted this soup he was a bit of Why don't you just make a turkey pot pie instead?" Well, honey, darling, love of my life, because we already HAVE a turkey pot pie recipe on the blog and I.
So that is going to wrap this up with this exceptional food sarge's turkey pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
